扉付き完全個室　3時間飲み放題　鮮魚と京風和食×全国の厳選地酒　酒兵衛秋葉原店

◆Assortment of 2 seasonal appetizers

An assortment of appetizers made with seasonal ingredients.

Using colorful vegetables and seafood, this dish allows you to experience the bounty of each season.

The delicate flavours and beautiful presentation will whet your appetite, making it the perfect way to start your meal.

◆ Seafood salad

Seafood salad made with plenty of fresh seafood.

Seasonal seafood is served with crisp vegetables and a refreshing dressing.

This dish allows you to experience the bounty of the sea and enjoy a light meal.

◆Assortment of 3 kinds of freshly caught sashimi

A sashimi platter made with fresh fish caught that morning.

You can enjoy three types of extremely fresh fish that will let you experience the natural flavor of the fish.

The vibrant colors and simple deliciousness are unmatched.

◆Steamed clams in sake

A dish of plump clams steamed in sake.

The unique flavor of sake steaming permeates the clams, bringing out their umami.

You can fully experience the blessings of the sea with the soft, spreading fragrance.

◆Fried local chicken

Juicy local chicken fried until crispy.

It's crispy on the outside and soft on the inside, bursting with flavor with every bite.

You can enjoy it with the special sauce or just as is, it's simple yet addictively delicious.

◆ French fries

French fries that are crisp on the outside and fluffy on the inside.The simple saltiness brings out the natural sweetness of the potatoes.

It's a classic deliciousness that leaves you feeling satisfied with every hot bite.

◆Choose from hot pots (Motsunabe, Chicken Chanko, Seafood Hotpot) [All-you-can-eat]

An all-you-can-eat menu where you can choose your favorite hotpot.

The motsunabe has a rich soup and plump offal that is perfectly combined, the chicken chanko has a light taste packed with the flavors of chicken and vegetables, and the seafood nabe is filled with the flavors of fresh seafood and broth.Enjoy your favorite hotpot to your heart's content.

◆Choose your final dish (udon or porridge)

A perfect final dish after a hotpot meal.

The udon noodles are superb, with soft, chewy noodles that have absorbed the soup, and the porridge is heartwarmingly delicious, with rice infused with the flavors of the stew.

Either way, you can enjoy the flavor of the hotpot until the very end.

◆Seasonal sweetness

A seasonal sweet treat perfect for ending a meal.

The desserts are made using seasonal ingredients such as fruits and Japanese sweets, and while they are not too sweet, they leave a pleasant aftertaste.

The perfect relaxing moment after a meal.