扉付き完全個室　3時間飲み放題　鮮魚と京風和食×全国の厳選地酒　酒兵衛秋葉原店

◆Assortment of two seasonal appetizers

A platter of appetizers featuring seasonal ingredients.

This dish uses colorful vegetables and seafood, allowing you to enjoy the bounty of each season.

The delicate flavors and beautiful presentation are sure to whet your appetite, making it the perfect way to start a meal.

◆ Seafood salad

A seafood salad made with an abundance of fresh seafood.

Seasonal seafood is served with crisp vegetables and finished with a refreshing dressing.

This dish, featuring the bounty of the sea, allows you to enjoy a light and refreshing meal.

◆Assortment of 3 kinds of fresh sashimi caught this morning

A platter of sashimi made with fresh fish caught that morning.

Enjoy three types of exceptionally fresh fish that allow you to savor the natural flavor of the fish.

Along with its vibrant colors, it offers a simple yet delicious taste.

◆Steamed clams in sake

A dish featuring plump clams steamed in sake.

The unique flavor of steaming with sake permeates the clams thoroughly, bringing out their delicious taste.

Along with the gently spreading fragrance, you can fully experience the bounty of the sea.

Deep-fried local chicken

Crispy fried chicken made with juicy local chicken.

Crispy on the outside, soft on the inside, and bursting with flavor with every bite.

Whether you enjoy it with our special sauce or on its own, it's a simple yet addictive flavor.

◆ French fries

French fries that are crispy on the outside and fluffy on the inside.The simple salt seasoning brings out the natural sweetness of the potatoes.

Each bite of this piping hot treat brings a feeling of satisfaction—a classic deliciousness that spreads throughout your mouth.

◆Choice of hot pot (offal hot pot, chicken chanko hot pot, seafood hot pot) [All-you-can-eat]

An all-you-can-eat menu where you can choose your favorite hot pot.

Motsunabe features a rich broth and plump offal that blend together perfectly, Torichanko offers a light flavor packed with the deliciousness of chicken and vegetables, and Kaisennabe allows the flavors of fresh seafood and broth to permeate the dish.Enjoy your favorite hot pot to your heart's content.

[※During December, meals will be served in large portions instead of all-you-can-eat.]

◆Choice of finishing dish (udon or rice porridge)

A perfect dish to finish off a hot pot meal.

The udon noodles, which have absorbed the soup, are absolutely delicious with their chewy texture, and the rice porridge, with its rice thoroughly infused with the savory flavors of the stew, is wonderfully comforting.

Both methods allow you to enjoy the flavor of the hot pot to the very last bite.

◆Seasonal sweets

A seasonal sweet treat, perfect for concluding a meal.

These desserts, made with seasonal fruits and traditional Japanese sweets, use ingredients unique to that time of year and leave a pleasant aftertaste despite their subtle sweetness.