扉付き完全個室　3時間飲み放題　鮮魚と京風和食×全国の厳選地酒　酒兵衛秋葉原店

◆Assortment of two seasonal appetizers

An assortment of appetizers made with seasonal ingredients.

This dish uses colorful vegetables and seafood, allowing you to experience the bounty of each season.

The delicate flavours and beautiful presentation will whet your appetite and make a perfect start to your meal.

◆ Seafood salad

Seafood salad made with plenty of fresh seafood.

Seasonal seafood is served with crisp vegetables and a refreshing dressing.

This dish allows you to experience the bounty of the sea and enjoy a light meal.

Assortment of three kinds of freshly caught sashimi

A sashimi platter made with fresh fish caught that morning.

You can enjoy three types of extremely fresh fish that allow you to experience the natural flavor of the fish.

The vibrant colors and simple flavors are just waiting to be enjoyed.

◆Steamed clams in sake

A dish of plump clams steamed in sake.

The unique flavor of sake steaming permeates the clams, bringing out their delicious taste.

You can fully experience the blessings of the sea with the soft, spreading fragrance.

Deep-fried local chicken

Juicy local chicken fried until crispy.

It's crispy on the outside and soft on the inside, bursting with flavor with every bite.

Enjoy it with the special sauce or just as is, it's simple yet addictively delicious.

◆ French fries

French fries that are crispy on the outside and fluffy on the inside.The simple saltiness brings out the natural sweetness of the potatoes.

It's a classic deliciousness that leaves you feeling satisfied with every piping hot bite.

◆ Choice of hot pot (Motsunabe, Chicken Chanko, Seafood Hot Pot) [All-you-can-eat]

An all-you-can-eat menu where you can choose your favorite hotpot.

The motsunabe has a rich soup and tender offal that blends perfectly together, the chicken chanko has a light taste packed with the flavor of chicken and vegetables, and the seafood hotpot is filled with the flavor of fresh seafood and broth.Enjoy your favorite hotpot to your heart's content.

*During December, we will be offering large portions instead of all-you-can-eat.

◆ Choice of final dish (udon or porridge)

A perfect final dish after a hot pot meal.

The udon noodles are superb, with chewy noodles that have absorbed the soup, and the rice porridge is heartwarmingly delicious, with rice thoroughly infused with the flavor of the stew.

Both allow you to enjoy the flavor of the hot pot until the very end.

◆Seasonal sweets

A seasonal sweet treat perfect for finishing off a meal.

The desserts are made with seasonal fruits, Japanese sweets, and other ingredients unique to the season, and although they are not too sweet, they leave a pleasant aftertaste.