扉付き完全個室　3時間飲み放題　鮮魚と京風和食×全国の厳選地酒　酒兵衛秋葉原店

◆Assortment of two seasonal appetizers

An assortment of appetizers made with seasonal ingredients.

This dish uses fresh vegetables and the bounty of the sea, giving it a seasonal feel.

With its light taste that stimulates the appetite and its vibrant appearance, it makes a gorgeous start to your meal.

◆ Seafood salad

A seafood salad made with plenty of plump shrimp and fresh seafood.

Served with crunchy vegetables and finished with a refreshing dressing.

This dish lets you experience the bounty of the sea, and its light taste will whet your appetite.

Assortment of three kinds of freshly caught sashimi

A sashimi platter made with fresh fish caught that morning.

This dish allows you to enjoy the luxury of extremely fresh fish, allowing you to fully savor the fish's natural flavor and sweetness.The presentation is beautiful and a feast for the eyes.

◆Steamed clams in sake

This dish is made with plump clams steamed in sake, giving it a concentrated umami flavor.

Along with the delicate aroma, you can feel the blessings of the sea spreading in your mouth.It's simple yet has a deep flavor that will whet your appetite.

Fried corn with spices

A dish made with fragrant fried corn coated in a specially made fragrant flavor.

The outside is crispy and the inside has a sweet corn flavor that is exquisite and addictively delicious.It's a bite that gives you the flavor of summer.

Seasonal fish grilled in Kyoto style

Grilled seasonal fish carefully marinated in mellow Saikyo miso.

The sweetness of the Saikyo miso and the umami of the fish are in perfect harmony, creating a fluffy texture that you can enjoy.This dish is perfectly cooked to perfection.

◆7 types of Kyoto-style oden [all-you-can-eat]

Kyoto-style oden with a warm and gentle taste.

You can enjoy all-you-can-eat oden made with seven different ingredients, including daikon radish, quail eggs, konjac, sausages, chikuwa (fish cake), kelp, and satsumaage (fried fish cakes).

The ingredients are thoroughly infused with the broth, making you feel happy with every bite.

*During December, we will be offering large portions instead of all-you-can-eat.

Boiled whitebait rice

Rice topped with plenty of freshly boiled whitebait.

The umami of the shirasu blends with the rice, creating a simple yet luxurious taste.The saltiness of the shirasu whets the appetite, making this a satisfying dish.

Today's sweets

A seasonal sweet treat perfect for finishing off a meal.

Our desserts, made with seasonal fruits and carefully selected Japanese sweets, are not too sweet but will warm your heart.You will be enveloped in blissful sweetness while enjoying the afterglow of your meal.