扉付き完全個室　3時間飲み放題　鮮魚と京風和食×全国の厳選地酒　酒兵衛秋葉原店

◆Assortment of 2 seasonal appetizers

An assortment of appetizers made with seasonal ingredients.

This dish uses fresh vegetables and produce from the sea, giving it a seasonal feel.

With its light flavor that will whet your appetite and its vibrant color, it's a gorgeous way to start your meal.

◆ Seafood salad

A seafood salad made with plenty of plump shrimp and fresh seafood.

Served with crunchy vegetables and finished with a refreshing dressing.

This dish allows you to experience the bounty of the sea, and its light taste will whet your appetite.

◆Assortment of 3 kinds of freshly caught sashimi

A sashimi platter made with fresh fish caught that morning.

This dish allows you to enjoy the luxury of extremely fresh fish, allowing you to fully savor the natural flavor and sweetness of the fish.The presentation is beautiful and a feast for the eyes.

◆Steamed clams in sake

This dish is made by steaming plump clams in sake, concentrating their flavor.

You can feel the blessings of the sea spreading in your mouth along with the delicate aroma.It's simple yet has a deep flavor that will whet your appetite.

◆Fried corn with spices

A dish made with fragrant fried corn coated with special flavors.

It's crispy on the outside and has a deliciously sweet corn flavor inside, making it an addictively delicious treat.It's a bite that brings out the flavors of summer.

Seasonal fish grilled in saikyo sauce

Grilled seasonal fish carefully marinated in mellow Saikyo miso.

The sweetness of the Saikyo miso and the umami of the fish are in perfect harmony, creating a fluffy texture.This dish is perfectly cooked to perfection.

◆7 types of Kyoto-style oden [all-you-can-eat]

Kyoto-style oden with a warm and gentle flavor.

You can enjoy all-you-can-eat oden containing seven different ingredients, including daikon radish, quail eggs, konnyaku, sausages, chikuwa (fish cake), kelp, and satsumaage (fried fish cakes).

The ingredients are thoroughly infused with the broth, making you feel happy with every bite.

◆ Boiled whitebait rice

Rice topped with plenty of freshly boiled whitebait.

The umami of the shirasu blends well with the rice, creating a simple yet luxurious taste.The saltiness of the shirasu whets the appetite, making this a very satisfying dish.

Today's sweets

A seasonal sweet treat perfect for finishing off a meal.

Our desserts, made with seasonal fruits and carefully selected Japanese sweets, are not too sweet but will warm your heart.You will be enveloped in blissful sweetness as you enjoy the afterglow of your meal.